Original kanadische Buttermilk Pancake Recipes Easy Best

Original kanadische Buttermilk Pancake Recipes Easy Best - Canadian buttermilk pancakes are a tradition in my home country of Canada. They make every Sunday morning something special for the perfect Sunday breakfast. This is especially important, because in Hamburg the weather is not always as I would like it to be. And since on Sundays the children of the dearest Swabian are always there, it is always good to serve a delicious surprise.

Even the dearest Swabian needs a little encouragement in bad weather, as he describes himself as a "Northern Italian". He probably forgot the little mountain between Swabia and Italy. As for the sun, however, he could actually have Italian blood in his veins. Because as soon as there are sun rays in Hamburg, it is really energetic, while in winter it falls into a real hibernation. But with the recipe for Canadian buttermilk pancakes, I still get him awake.

That is indeed true. My mother also liked to serve her for dinner. Although I prefer to eat them for breakfast. They are really fluffy and taste great. They can't be compared to regular pancakes or pancakes. You have to try this out for yourself. Success guaranteed! At least in the target group of 10 to 48 years they were very well received. I even had to listen to why I kept this treat under lock and bottom for so long. This could be because I grew up with it and now prefer to eat my buckwheat pancakes.

pancake recipes

But the buttermilk pancakes really seem to have news value in Germany. And all you need is a beat of butter, some maple syrup, baking powder, soda, flour, vanilla powder, 1 egg and, of course, buttermilk. In this case, I would even say that normal flour, as my mother has always taken, is absolutely sufficient. But if you want, you can also take spelt flour or even wholemeal flour as an experiment. And to serve, I recommend some butter and maple syrup and the sun rises.

Then look at my page for pancake recipes. There you will find even more recipes for pancakes and waffles. Or how about ricotta pancakes?
Original Canadian Buttermilk Pancakes
A simple and fast-made, traditional recipe for Canadian buttermilk pancakes. Served with butter and maple syrup. Ideal for children for breakfast or even in the evening!

Recipe type Breakfast
Category American Food, Canadian Food
Vorb. 5 minutes
Cook for 15 minutes
Total 20 minutes
Serves 12 Pancakes
Calories 96 kcal
Author elle

* 200 g wheat flour or spelt flour (Type 1050)
* 1 tbsp raw cane sugar
* 1 tsp baking powder
* 1 tsp soda
* 1 Msp. bourbon ground vanilla powder (optional)
* 1/4 tsp sea salt
* 1 large egg
* 415 ml buttermilk (best organic)
* 2 tbsp butter, melted
* In addition to butter for baking the pancakes


1. In a large bowl, mix the flour, sugar, baking powder, soda, vanilla and salt. Then, in a second bowl, lightly beat the egg and stir in the buttermilk and melted butter until everything is well mixed. Then mix the liquid ingredients with the dry ingredients and stir well until everything is still slightly lumpy.
2. Melt some butter in a coated frying pan on a medium to high level. All you need is so much butter for the bottom of the pan to be greased.
3. Then add the dough to the pan for 1 pancake (maximum 50 ml per pancake) and spread in the pan to a round, small pancake. Depending on the size of the pan, 2-3 pieces fit in at the same time. Bake the pancakes until it bubbles on the surface and the bottom turns golden brown (about 3 minutes). Then turn over and bake again until the underside is golden brown (approx. 1 minute).
4. Serve with maple syrup or any other topping of your choice.
5. Enjoy!

During baking, you can keep the finished pancakes warm in the oven. Place them on a baking tray in a preheated oven (100°C) until you want to serve them.
Have you tried this recipe?