Low Carb Chili Recipe? - An Easy Low Carb Chili Recipe For You!

Low Carb Chili Recipe - This low carb chili recipe is filling and healty and easy on the carbs and fat. Try it! you will like this low carb chili recipe!If you are looking to make something quick or even do as I do and make a dish like this a day in advance, you just can’t go wrong with chili and in today’s economy this recipe won’t break the bank!

So let’s get cooking:

* 2 lbs of lean as possible ground beef.
* 1 cup of finely chopped red or white onion.
* 4 finely chopped cloves of garlic or more to taste. 1 half cup of chopped fresh green chilies roasted or two 3oz cans of chopped chilies.1 can of tomato paste. check the label that no sugar has been added to the paste.
* 1 can fire roasted tomato’s chopped. 1 tablespoon of chili powder, either California or New Mexico chili powder.
* 1 tablespoon of cumin. 1/2 to 1 teaspoon of cayenne, more or less to your taste and heat tolerance.
* 1 teaspoon of smoked paprika
* 1 1/2 teaspoon of salt.

Low Carb Chili Recipe

Now put the ground beef in a large pan and brown it up with the onions and garlic until it is all browned well. Make sure that the onions have been “sweated” and have a translucent look to them. Now put in the chopped green chilies and mix.

Now with another pot put the tomato paste, the chili powder, cumin, paprika and cayenne with a touch of water to thin it just a bit and stir it together to make your sauce for this low carb chili recipe.

When the ground beef is done I like to pour out the excess fat in the pan and then I dump the rest in a big bowl and I take a spatula, or small plate and place it on top of the ground beef and I press the ground meat and tilt the bowl and pour out as much of that left over fat as I can. Then, put the beef back into the large pan or transfer to a pot and add in your sauce and mix it all together.

Put it on high to bring it up quick and then put it to a simmer for one hour. Don’t forget as always to have your spoon handy to taste your low carb chili recipe to see if you need to add anything else to it. This recipe is not only heathy from the protein you get from the lean ground beef, but it is low in carbs and high in blood cleansers such as the garlic and has thermogenic properties from the pepper which aids in digestion and breaking down of fats as well.

You can add mushrooms to this chili or even some zucchini. If you want just a little bit of carb added then you can always add a tablespoon of either balsamic vinegar or red wine for adding flavor and character. Enjoy this low carb chili recipe today!