Vegan Carrot Cake Recipe Easy Best Award Winning

Vegan Carrot Cake Recipe Easy Best Award Winning - Carrot cake, carrot cake or rüblitorte: No matter what it is called – this cake, mainly known as Easter biscuits, is one of the most popular recipes in Switzerland, the USA, Germany or Finland. Accordingly, a new recipe can be found on the Internet frequently. The selection is huge and drives some kitchen fairy into a real baking frenzy. Discover the four best recipes for baking and snacking here.

An American Carrot Cake, Rüblikuchen or even carrot cake is only a perfect cake if it is really juicy. The basic ingredients are identical regardless of the recipe. In addition to eggs, flour, carrots and sugar, a nice decoration is part of a traditional recipe.

The carrot cake gets the finishing touches through the topping. To the classic recipe belongs topping from cream cheese. Sometimes, however, a glaze of buttercream is also used. Both variants are delicious. However, if you don't like buttercream, you should stick to the traditional cake recipe with a cream cheese glaze. Refined with a little lemon, this topping is a very special culinary delight.

carrot cake recipe

A difference in the German carrot cake is the processing of the carrots. While you use coarsely grated carrots in the original Carrot Cake recipe and the Rüblikuchen, the German carrot cake contains finely grated carrots. The picture on the right shows you the difference in the preparation. With the right side you rasp larger pieces of carrot, with the left side you rub them finely.

American Carrot Cake

American Carrot Cake
Your ingredients:
For the dough:
* 150 g butter, melted
* 150 g light brown sugar
* 3 eggs
* 200 g wholemeal flour
* 1 tsp soda
* 1/2 tsp salt
* 1 tsp ground cinnamon
* Abrasion of an orange peel
* 1/2 tsp grated nutmeg
* 100 g raisins or sultanas
* 200 g coarsely grated carrots
* 100 g roasted and coarsely chopped pecans

For the topping:
* 150 g full-fat cream cheese
* 50 g fine brown sugar
* grated zest of half a lemon and some squeezed lemon juice

1. Preheat the oven to 180 °C and grease two baking trays.
2. Put the melted butter, sugar and eggs in a large mixing bowl and thoroughly whisk the ingredients into a mixture.
3. Sift the soda, flour, spices and salt and gently pour them into the liquid mixture.
4. Lift the remaining ingredients under and divide the dough on both baking trays. Leave a few pecans for decoration.
5. Bake the dough for about 30 minutes and let it cool.
6. In the meantime, you'll beat the ingredients for the topping and put them cool. Once the cake has cooled down, take it off the baking trays.
7. You can see both halves of the cake with half the topping. Then you stack the two halves with the topping up to each other to a cake.
8. Decorate the cake with the pecans.

If your cake is to taste really juicy, you are in any case well advised with the American Carrot Cake recipes. In contrast to the typical German carrot cake, this pastry is prepared with coarsely grated carrots.

spicy-juicy carrot cake

spicy-juicy carrot cake
Your ingredients:
For the dough:
* 320 g wheat flour
* 3/4 tsp baking powder
* 3/4 tsp soda/baking soda
* 1.5 tsp cinnamon
* 1/2 tsp nutmeg
* 1/2 tsp ground ginger
* 1/4 tsp ground cloves
* 3/4 tsp cardamom
* 1/2 tsp salt
* 300 g grated carrots
* 250 g sugar
* 100 g raw sugar/brown sugar
* 3 eggs
* 220 g rapeseed oil

For the glaze:
* 150 g cream cheese (room temperature)* 75 g butter (room temperature)* 250 g icing sugar* 1 tsp vanilla sugar* 1 tsp cinnamon* (Nutmeg)

1. Preheat the oven to 175 °C.
2. Roughly rub the carrots coarsely and mix the flour, baking powder, soda and all spices in a bowl.
3. Mix the sugar, raw sugar and eggs with a blender until well mixed. Slowly add the oil when stirring constantly.
4. Put the grated carrots under and sift the dry ingredients into the dough and stir.
5. Then fill the dough into a springform pan (diameter 26 cm). Bake the cake in the middle of the oven for about 30 minutes. Test at the end with a wooden stick that no dough sticks to it and then let the cake cool down.
6. Stir in the cream cheese and butter with a blender for the glaze until the mixture is even. Add the icing sugar through a sieve and stir in everything. Then distribute the glaze on the cooled cake.

If you prefer carrot cake a little more spicy, this Finnish carrot cake is the perfect choice. The cake gets its unique taste through cinnamon, cardamom, ginger, cloves and nutmeg. This fits perfectly with the wonderfully juicy dough with grated carrots.